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Open faced  gourmet sandwich melts using fresh, local & artisan ingredients.

Open faced  gourmet sandwich melts using fresh, local & artisan ingredients.

 

Every Saturday in season at the Charleston Farmer's Market.

 

Every Saturday in season at the Charleston Farmer's Market.

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We did it again! Travel and Leisure Magazine released the rankings of their "Americas Favorite Cities" Survey, and once again, the Charleston Farmers Market graces the top of the rankings at #5 in the nation!

We did it again! Travel and Leisure Magazine released the rankings of their "Americas Favorite Cities" Survey, and once again, the Charleston Farmers Market graces the top of the rankings at #5 in the nation!

  
   

WELCOME TO MELT.  Melt offers gourmet open face sandwiches for breakfast, lunch and dessert made with fresh, local & artisan ingredients, supporting local producers & purveyors. Choose from the menu or build your own.

Melt is now officially South Carolina Certified with "Fresh on the Menu".  This means that, at least, 25% of a menu is composed of local certified South Carolina products.  Melt has been using over 75% of local product on the menu since we first opened our business!  Now we are official participants in the Certified SC Grown Fresh on the Menu Program; supporting our SC local agricultural communities.

For more information, please email: meltinfo@meltcharleston.com    Thanks!

Melt is getting so popular that we have had to increase our staff at the market!  I know the lines are long, but I would like to thank each and everyone of you for being so patient and a Melt supporter!

What does the City Paper think of Melt?  "We hope a permanent storefront is somewhere in their future."

Go check it out:  http://www.charlestoncitypaper.com/charleston/saturday-at-the-market/Content?oid=1935161

WELCOME TO MELT.  Melt offers gourmet open face sandwiches for breakfast, lunch and dessert made with fresh, local & artisan ingredients, supporting local producers & purveyors. Choose from the menu or build your own.

Melt is now officially South Carolina Certified with "Fresh on the Menu".  This means that, at least, 25% of a menu is composed of local certified South Carolina products.  Melt has been using over 75% of local product on the menu since we first opened our business!  Now we are official participants in the Certified SC Grown Fresh on the Menu Program; supporting our SC local agricultural communities.

For more information, please email: meltinfo@meltcharleston.com    Thanks!

Melt is getting so popular that we have had to increase our staff at the market!  I know the lines are long, but I would like to thank each and everyone of you for being so patient and a Melt supporter!

What does the City Paper think of Melt?  "We hope a permanent storefront is somewhere in their future."

Go check it out:  http://www.charlestoncitypaper.com/charleston/saturday-at-the-market/Content?oid=1935161

  
This week's menu

Melt Menu

#1

Scrambled eggs, hickory smoked bacon, and aged cheddar cheese on a croissant

 $8

#2

Smoked bacon, vine ripe tomatoes, organic spinach + fresh mozzarella on French bread w. a balsamic glaze

$8

#3

Vegetarian Melt: Roast Turnip and carrots in a garlic cream blend, yellow & green organic squash, cheddar & beet relish puree on Tuscan bread

     $8
#4

Tuna Melt: organic celery, tomatoes and aged cheddar cheese on Tuscan bread

 $8
 

 

 $8
#5

Pepperoni Pizza Melt on focaccia bread.  Build your own pizza with local ingredients found below.

     $8
 

 Cookies:  Chocolate Chunk or Cranberry white chocolate   Water / Coke / Diet Coke / Iced Coffee  $1 Organic medium roast Starbucks roasted Coffee  $2

 

Breads

Fillings

Cheese

 

turnip and carrot  

 

 Multigrain  

Croissant (+$1)

French Bread

 Tuscan

Focaccia

 

 

Caramelized onions      

Pesto          

Vine ripe tomatoes     

   balsamic glaze   

  Spinach     Tuna Salad

 Smoked Bacon      Scrambled eggs

Cheddar 

Fresh mozzarella

Feta

 

 

 

 

                                                                             

Melt Menu

#1

Scrambled eggs, hickory smoked bacon, and aged cheddar cheese on a croissant

 $8

#2

Smoked bacon, vine ripe tomatoes, organic spinach + fresh mozzarella on French bread w. a balsamic glaze

$8

#3

Vegetarian Melt: Roast Turnip and carrots in a garlic cream blend, yellow & green organic squash, cheddar & beet relish puree on Tuscan bread

     $8
#4

Tuna Melt: organic celery, tomatoes and aged cheddar cheese on Tuscan bread

 $8
 

 

 $8
#5

Pepperoni Pizza Melt on focaccia bread.  Build your own pizza with local ingredients found below.

     $8
 

 Cookies:  Chocolate Chunk or Cranberry white chocolate   Water / Coke / Diet Coke / Iced Coffee  $1 Organic medium roast Starbucks roasted Coffee  $2

 

Breads

Fillings

Cheese

 

turnip and carrot  

 

 Multigrain  

Croissant (+$1)

French Bread

 Tuscan

Focaccia

 

 

Caramelized onions      

Pesto          

Vine ripe tomatoes     

   balsamic glaze   

  Spinach     Tuna Salad

 Smoked Bacon      Scrambled eggs

Cheddar 

Fresh mozzarella

Feta

 

 

 

 

                                                                             

 

click to go to Melt on Facebook

 

 

click to go to Melt on Facebook

 

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